This is the closest to what you will find in any of the bbq restaurants here in north carolina.
Mesquite bbq sauce.
Let the mixture cool then transfer to a blender or food processor in batches if needed and puree until smooth.
Start up smoker using mesquite wood and get it up to a temperature of 225 250f.
Sugar vinegar tomato puree water tomato paste water honey modified food starch salt molasses contains less than 2 of natural smoke flavor mustard flour spice dried garlic dried onions paprika potassium sorbate to preserve freshness.
Bring to a simmer and let cook until reduced to 2 cups about 1 1 2 hours.
Pour the sauce into a foil lasagna pan.
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Reduce heat to medium low and simmer uncovered for 20 minutes or until the sauce has slightly thickened.
Combine the tomato puree onion ginger garlic orange zest and serrano chiles in a non reactive saucepan over low heat.
Mix in the ground black pepper salt ketchup tomato paste vinegar liquid smoke worcestershire sauce brown sugar and hot pepper sauce.
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In your blender blend together all ingredients on low for 30 seconds until smooth.
This homemade mesquite bbq sauce has the flavor of your store bought.
Step 1 in a large skillet over medium heat combine the onion garlic and whiskey.
It is on the hot side so you may wish to adjust the cayenne pepper and tabasco sauce for milder flavor.
Place the pan in the smoker and smoke the sauce for 3 hours.
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Simmer for 10 minutes or until onion is translucent.
Mesquite bbq located in mesquite texas serving the best barbeque since 1959.
Davis st mesquite tx 972 285 6573.
Mesquite bar b q dustin melanie palmer owners 145 e.
In a medium saucepan bring bbq sauce to a simmer over medium high heat.
Add all ingredients to a blender or food processor and pulse until smooth.
Avoid unnecessary ingredients like high fructose corn syrup and artificial ingredients by making your own homemade version.