Meat Cheese Fruit Board

Sep 24 2020 explore debbie bodnar s board charcuterie board followed by 1179 people on pinterest.

Meat cheese fruit board.

Cheese and charcuterie boards are an art form that involves much more than throwing some cheeses and crackers on a plate and serving it to guests it s more than just a meat and cheese board. See more ideas about charcuterie food platters charcuterie board. Choose a variety of cheeses. For cheese we chose a goat s cheddar a raw cow s milk with a soft washed rind and a hard sheep cheese.

You can load them up with all your favorite cheese cured meats fruit nuts and spreads. Spread a layer of parchment or wax paper over the board to keep the fats oils from the meat cheese from seeping into the wood. Our favorite simple charcuterie board is filled with meats cheese veggies olives fresh fruit crackers and more. You know i love a good cheese board.

Slice or cube the meats cheeses if needed then wash prep the veggies and fruit. And i love it even more with aldi prices. 1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature. For optimal cheese flavor bring to room temperature.

A meat and cheese board is an easy and elegant way to elevate an appetizer from basic to gourmet. Tips for serving fruit and cheese platter. I estimate about 3 4 slices of meat per person when building a board. I m paying for so much less yet it looks equally fabulous.

This 3 2 ratio is ideal when entertaining. Add some wine and baguettes and you have yourself a meal. Look for various hard and soft cheeses from mellow to sharp. I try to include a variety of flavors and textures for example a sliced pepper salami a rolled prosciutto and thoughtfully piled ham.

Perfect for game day entertaining to holiday parties or late night snacking to dinner with the family. The flavors are much more pronounced when cheese is a room temperature. It s the art of assembling meats and cheeses accompanies by fruit nuts and crackers for easy and quick hors d oeuvres. She also suggests including a fresh seasonal fruit element to accent the flavors of your board.

Determine what board to use. Jessica advises choosing one cheese from each animal. Because i really needed to make myself a pretty banging cheese board. About 1 or 2 oz per person as an hors d oeuvre.