Maryland Style Crab Cakes With Ritz Crackers

Add remaining ingredients and mix thoroughly but gently to keep crab meat intact. Lemon wedges for serving. 1 tablespoon worcestershire sauce.

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1 pound of sweet crab claw meat.

Maryland style crab cakes with ritz crackers.

30 butter style crackers crushed into crumbs. Cover and refrigerate for 1 hour. 1 pound of jumbo crab meat. Sprinkle breadcrumbs on a plate.

Add egg mayonnaise mustard worcestershire sauce and old bay. Add bread crumbs mixing evenly. Stir in crabmeat until mixture is combined but still chunky. Shape into cakes or patties.

Refrigerate for 30 minutes. Heat 2 tablespoons of butter in a skillet then. Add the crab meat filler. This is a key step in the recipe.

Cook the crab cakes until golden brown 3 to 5 minutes per side. 1 2 teaspoon hot sauce. Mix saltine crackers mayonnaise dijon mustard seafood seasoning worcestershire sauce egg salt and cayenne pepper in a large bowl. Shape into 6 crab cakes cover and refrigerate for at least 1 hour.

Pick the crab meat to remove any remaining pieces of shell. Directions mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy. Please read my disclosure. Old bay crab cake recipe maryland crab cakes by danielle on july 12 2019 updated february 25 2020 35 comments.

1 4 cup canola oil. How to make maryland crab cakes. 20 saltine crackers finely crushed. In a large mixing bowl crush ritz crackers into fine crumbs.

1 pound jumbo lump crab meat picked over. Very gently mix together. Add in the crab meat being sure to mix evenly. 1 large egg beaten.

Pick bread into small pieces and place in medium size bowl with crabmeat. 2 tablespoons dijon mustard. If over mixed the lump crab meat will break apart. 1 tablespoon dijon mustard.

Add milk to moisten. Maryland style crab cakes an eat n man cracked black pepper worcestershire sauce old bay seasoning and 7 more cedar plank smoked crab cakes grilling 24x7 juice sliced scallions ritz crackers fresh chopped parsley and 18 more. Transfer to a plate. Whisk the flavors and binders together.

Fold the ingredients together slowly and carefully. Heat about 2 tablespoons of the vegetable oil in a large nonstick skillet over medium high heat. This post may contain affiliate links.

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