Maryland lump crab cakes.
Maryland lump crab cakes.
Prep time 10 minutes.
Bake in preheated oven for 15 minutes then turn the crab cakes over and bake an additional 10 to 15 minutes until nicely browned.
These maryland crab cakes get the stamp of approval from locals and out of towners alike.
Once you ve had your first real one made with handpicked maryland jumbo lump crab you ll know why.
I ve never had a better crab cake in my life and i ve tried dozens.
This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself.
There s nothing like a good maryland crab cake.
I choose to bake these in the oven but they can also be pan fried in oil until golden brown.
1 pound jumbo lump handpicked maryland crabmeat.
Use a 1 3 cup measure to portion out 6 crab cakes each 3 4 thick.
Real maryland crab cakes.
Maryland jumbo lump crab cakes.
4 94 from 33 votes.
These crab cakes are my grandma zelda s recipe and they have been in our family for generations.
Fold in crab meat then fold in bread crumb mixture until well blended.
If the maryland flag weren t so cool we d probably fly a picture of a crab cake over the statehouse.
I was born in maryland and i ve found that they just can t make crab cakes up here that even compare to the one s by the chespeake bay.
Refrigerate for one hour.
Recipe by kozmic blues.
Shape mixture into 12 crab cakes about 3 4 inch thick and place onto prepared baking sheet.