Marble Cake With Raspberry Filling

11 serves 30 36.

Marble cake with raspberry filling.

I made this insanely delicious marble chocolate raspberry cake for valentine s day. 12 serves 40 48. Bake for 45 to 50 minutes for two 8 pans. Vanilla cake with choice of filling.

If not do you happen to have a raspberry swirl cake using a recipe other than pound cake or which vanilla cake from the site would you recommend for adding the swirl to it. Stir the mixture until it begins to boil. Would this cake be ok with filling then covered in fondant. Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries.

With a wooden spoon incorporate flour and baking powder alternating with the buttermilk. I did not want too much frosting or filling in the cake as i feel guilty when i put a large amount of sugar for making the frosting. Divide the batter among the prepared pans. Round cakes are 3 layers with 2 layers of filling.

Marble cake with a raspberry filling and a thin layer of butter cream and topped off with our french butter cream. Marble cake with choice of filling. Add eggs one at a time. She wants a pronounced vanilla flavor with the raspberry swirl.

Place the frozen or fresh raspberries granulated sugar lemon juice and lemon zest and 1 4 cup of water in a saucepan and heat over medium high heat. I decide to use 100 dark chocolate to reduce the amount of sugar part. Salted caramel with pecan cake. I know my kids will come back from school with sugar overload due to their candy exchange for valentine.

Genoise cake with vanilla mousse and fresh strawberries between the layers and covered in white chocolate ganache. If possible make the raspberry filling in advance. Whisk the flour baking powder and salt together in a large bowl set aside. Or 25 to 30 minutes for four 8 pans or three 9 pans until the cake just begins to pull away from the edge of the pan and a tester inserted in the center comes out with just a few moist crumbs.

Marble cake with raspberry mousse filling and topped off with our french butter cream. Chocolate cake with choice of filling. I was going to make it in 2 8 or 9 round pans. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.

Marble cake with raspberry preserves and chocolate mousse. Beat margarine sugar and vanilla until frothy. Vanilla rum with rum custard.