Salted caramel with pecan cake.
Marble cake with custard filling.
Vanilla custard chocolate custard vanilla butter cream chocolate butter cream fresh strawberries chocolate mousse and vanilla mousse.
Vanilla custard cake filling usually when we think of layer cakes we picture tall cakes with many layers but that s not always the case.
Marble cake with choice of filling.
I would probably take the strawberry gel out and just leave the custard filling by itself.
Spray or lightly butter two 9 inch cake pans.
Enough filling for two 9 inch layers 2 dozen cream puffs or eclairs or a 9 inch pie.
Heat milk in microwave safe glass or ceramic bowl in the microwave on high until hot but not boiling 2 to 4 minutes.
Black white cake with choice of filling.
Marble cake with two layers of filling.
Preheat oven to 350 f 177 c.
But here are some other suggestions also for your marble cake.
Everyone loved the cake.
Cooking time is approximate and cooling time not included in preparation time.
Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse 2 0.
Vanilla rum with rum custard.
Chocolate cake with choice of filling.
I baked the full recipe in 2 9 pans and it came out perfectly.
My husband is a marble cake aficionado said this is the best one he s had bar none.
Veena azmanov is here to show you just how delicious a simple double layer cake can really be especially if you both fill and top it with scrumptious vanilla custard.
Vanilla cake with choice of filling.
A luscious old fashioned cake filling from the us regional cookbook chicago culinary arts institute 1947.
Now take a quarter of the batter in a small bowl.
Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling.
Start adding the dry ingredients little by little and keep whisking to form a smooth batter.
Combine sugar flour and salt together in a separate microwave safe glass or ceramic bowl.
Sift the cake flour baking powder and salt together in a large bowl.