Marble Cake Tray Bake

40 min ready in.

Marble cake tray bake.

Mix on low for a couple minutes until the. 225g butter softened 225g caster sugar 275g self raising flour 2 level tsp baking powder 4 large eggs 2 tbsp milk tsp vanilla extract 1 level tbsp cocoa powder 2 tbsp hot water. 50 min preheat the oven to 170 c gas 3. Grease and flour a 9 inch round pan.

Spoon half of the plain cake mixture into the tin. The method is just as simple. I prefer aluminum pans over nonstick. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth.

Place in the oven and bake for 20 minutes until golden brown and springy to the touch. It just makes the process so much easier. Preheat oven to 350 degrees f 175 degrees c. I baked the cake layers in two 9 inch round cake pans.

Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Mine usually take 24 minutes. Mix in the vanilla extract and salt on a low speed. To bake this marble cake you ll need.

225g of butter 225g of caster sugar 275g of self raising flour 2 teaspoons of baking powder 1 teaspoon of vanilla extract 4 large eggs 4 tablespoons of milk 2 tablespoons of cocoa powder 30g of milk or dark chocolate 30g of white chocolate. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. Heat oven to 180c fan 160c gas 4. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla.

If you prefer. Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect. 10 min cook. Continue scraping down the sides occasionally until you have a well combined mixture that.

Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. Slowly add in the powdered sugar 1 cup at a time. Bake the layers for 22 27 minutes or until a toothpick inserted into the center of one cake comes out clean. Stir in the cocoa to the remaining cake mixture.

Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin. Alternate with small splashes of cream.